Let us take the strain of organising the catering for your special event.
We specialise in private suppers, canapés parties and special events using delicious seasonal produce. We can even supply the staff so you can totally relax and enjoy.
FINE DINING MENU.
CANAPÉS
Sweetcorn blini, with asparagus and ricotta (V) Crab, lime and basil filo tartlets
Parmesan shortbreads, salsa verde (V)
Beef skewer with béarnaise
Gochjuang chicken skewers
Ceviche of prawn with chill, ginger, coriander and lime Crostini with griddled courgette, mint and chilli (V)
Wild garlic veloute shot (V)
Crostini with roasted peppers and goats curd (V)
Fennel oatcakes with wild garlic and onion chutney (VG)
Seared Tuna skewers, sesame, soy, ginger Confit of duck, walnut shortbread, pickled walnut
STARTERS
Seabass ceviche, avocado puree, ponzu dressing, micro herbs, tapioca cracker
Coquille st jacques, hebridean scallops, pomme puree, cheese sauce, parsley crumb topping
Heritage tomato salad, burrata, basil oil, sourdough crouton, herbs and flowers
Pea and yorkshire feta croquettes, mint mayo, herbs, pickled cucumber (V) Butter poached asparagus, smoked cod mousse, radish, fennel bread Thai spring vegetable rolls, thai dressing (VG)
MAIN COURSE
Pan fried chicken breast, leek and black garlic puree, asparagus, lemon scented pomme puree, asparagus
Sous vide beef, cafe de paris butter, goose fat chip, chargrilled mushroom, salad
Sous vide Pork tenderloin, puffed crackling, sage and onion puree, summer greens, jus, buttered new potato
Pan fried cod loin, salsa verde, fricassee of cannelini beans, summer vegetables
Courgette kimchi fritters, chargrilled courgette, parsley and cashew salad, pickled carrot (VG)
Chargrilled baby leeks, parmesan gnocchi, lemon butter sauce, summer greens (V)
DESSERT
Lemon posset, raspberry gel, pistachio sponge, torched marshmallow, sorbet
White chocolate and passionfruit cheesecake, passionfruit sorbet Dark chocolate mousse, chocolate sponge, creme fraiche ice cream, berries Brandy snap, strawberry mousse, strawberry gel, sorbet
Ginger Sponge pudding, caramelised rum infused pineapple, salted caramel ice cream
Earl Grey tea pannacotta, raspberry gel, sorbet, cashew shortbread crumb
£60 per person including an in house chef
Waiting staff can be supplied at a cost of £60 per waitress (including travel) we recommend 2 waitresses for groups of more than 12.