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Let us take the strain of organising the catering for your special event.

We specialise in private suppers, canapés parties and special events using delicious seasonal produce. We can even supply the staff so you can totally relax and enjoy.


Sweetcorn blini, with asparagus and ricotta (V) Crab, lime and basil filo tartlets

Parmesan shortbreads, salsa verde (V)

Beef skewer with béarnaise

Gochjuang chicken skewers

Ceviche of prawn with chill, ginger, coriander and lime Crostini with griddled courgette, mint and chilli (V)

Wild garlic veloute shot (V)

Crostini with roasted peppers and goats curd (V)

Fennel oatcakes with wild garlic and onion chutney (VG)

Seared Tuna skewers, sesame, soy, ginger Confit of duck, walnut shortbread, pickled walnut


Seabass ceviche, avocado puree, ponzu dressing, micro herbs, tapioca cracker

Coquille st jacques, hebridean scallops, pomme puree, cheese sauce, parsley crumb topping

Heritage tomato salad, burrata, basil oil, sourdough crouton, herbs and flowers

Pea and yorkshire feta croquettes, mint mayo, herbs, pickled cucumber (V) Butter poached asparagus, smoked cod mousse, radish, fennel bread Thai spring vegetable rolls, thai dressing (VG)


Pan fried chicken breast, leek and black garlic puree, asparagus, lemon scented pomme puree, asparagus

Sous vide beef, cafe de paris butter, goose fat chip, chargrilled mushroom, salad

Sous vide Pork tenderloin, puffed crackling, sage and onion puree, summer greens, jus, buttered new potato

Pan fried cod loin, salsa verde, fricassee of cannelini beans, summer vegetables

Courgette kimchi fritters, chargrilled courgette, parsley and cashew salad, pickled carrot (VG)

Chargrilled baby leeks, parmesan gnocchi, lemon butter sauce, summer greens (V)


Lemon posset, raspberry gel, pistachio sponge, torched marshmallow, sorbet

White chocolate and passionfruit cheesecake, passionfruit sorbet Dark chocolate mousse, chocolate sponge, creme fraiche ice cream, berries Brandy snap, strawberry mousse, strawberry gel, sorbet

Ginger Sponge pudding, caramelised rum infused pineapple, salted caramel ice cream

Earl Grey tea pannacotta, raspberry gel, sorbet, cashew shortbread crumb

£60 per person including an in house chef

Waiting staff can be supplied at a cost of £60 per waitress (including travel) we recommend 2 waitresses for groups of more than 12.

We had a fantastic day, it's such a shame it goes by so quickly! The food was lovely and a lot of our guests commented on how good it was. The staff were brilliant too. We couldn't have wished for a better day, it exceeded all our expectations! We really appreciate the role you played in our day. Thank you!

Rachel and Pete

Wonderful Food and Memorable Experiences

Get in touch to arrange the catering for your special event.

Contact me