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Let us take the strain of organising the catering for your special event.

We specialise in private suppers, canapés parties and special events using delicious seasonal produce. We can even supply the staff so you can totally relax and enjoy.

Three Course Dinner Sample Menu

£55 per head, for 3 canapes and 3 courses

Choose one dish from each course


  • Chicken and black pudding terrine, piccalilli and toasted hazelnuts
  • Venison carpaccio, caper and shallot dressing, rocket salad
  • Chilled broccoli soup, salt cod mousse, seared scallops
  • Oak Smoked Salmon, avocado puree, sourdough crumb, pickled cucumber
  • Vegetable Spring Rolls, lime, ginger, chilli, soy dipping sauce (vegan)
  • Twice Baked Parmesan Souffle, tomato chutney (V)
  • Pan fried scallops with fresh apple and mint salad
  • Pan seared wood pigeon and Jerusalem artichoke salad
  • Prawn kebabs with pea brulee, pea and rocket salad


  • Chicken and parma ham ballontine, tarragon cream, pea puree, lemon infused potato puree
  • Fillet of beef, pickled walnut salsa, potato galette, asparagus
  • Pan-roasted fillet of wild salmon, English peas, chorizo, buttered jersey royals
  • Rump of Yorkshire lamb, parsley and lemon dressing, charred leaks, new potatoes
  • Roast duck breast with crispy leg croquettes, truffle mash, roasted broccoli and a thyme reduction
  • Seared sea bass fillets, salsa verde, chargrilled baby gem, warm spring salad
  • Pea risotto with wilted spinach and parmesan crisps (v)
  • Spiced cauliflower steak, cauliflower puree, warm toasted chickpea salad (vegan)


  • Individual lemon tart, raspberry sorbet
  • Chocolate fudge and salted brownies, crème fraiche ice cream, white chocolate sauce
  • Roasted peaches, lemon and thyme, vanilla ice cream and toasted almonds
  • Mango parfait, coconut sorbet, passionfruit syrup
  • Pistachio and olive oil cake, apricot sorbet, caramelised apricot
  • Mascarpone cheesecake with strawberry sorbet and macerated strawberries
  • Salted caramel tartlets with banana ice cream and raspberry puree
  • Carmel panacotta with ginger parkin

We had a fantastic day, it's such a shame it goes by so quickly! The food was lovely and a lot of our guests commented on how good it was. The staff were brilliant too. We couldn't have wished for a better day, it exceeded all our expectations! We really appreciate the role you played in our day. Thank you!

Rachel and Pete

Wonderful Food and Memorable Experiences

Get in touch to arrange the catering for your special event.

Contact me